Recipes

Intermediate 4 mins

Whiskey Sour

Ingredients

  1. 1 ½ oz Bulleit Bourbon
  2. 1 tsp lemon juice
  3. ½ tsp sugar
  4. 1 orange slice
  5. 1 maraschino cherry

Directions

1 - Add Bulleit Bourbon, lemon juice, and sugar 2 - Shake with ice and strain into chilled rocks glass 3 - Garnish with orange slice and maraschino cherry
whiskey sour coctail
Intermediate 5 mins

Hot Toddy

Ingredients

  1. 1 1/3 oz Bulleit Rye
  2. 4-5 Cloves
  3. 1 Lemon Twist
  4. ¼ lemon juice
  5. 1 tsp demerara or fine brown sugar
  6. Hot Water

Directions

1 - To begin, fill up glass or mug with fresh boiling water and let stand 2 - While mug is warming up, cut a lemon twist and stud it with cloves 3 - Next, throw out the water in the mug and add fresh boiling water 4 - Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve 5 - Add lemon and clove garnish, ¼ ounce lemon juice and stir 6 - Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time
hot toddy 2
Intermediate 4 mins

Kentucky Mule

Ingredients

  1. 1.25 oz. Bulleit Bourbon
  2. 0.5 oz. fresh lime juice
  3. 1 top(s) ginger ale
  4. 1 wedge(s) lime(s)

Directions

1 - Build drink in a copper cup. 2 - Stir. 3 - Garnish with a lime wedge.
kentucky mule